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    Chicken Wings In BBQ Sauce


    Source of Recipe


    www

    3 pounds chicken wings (16 wings)
    salt
    pepper
    1 1/2 cups any variety barbecue sauce
    1/4 cup honey
    2 teaspoons prepared or spicy mustard
    2 teaspoons Worcestershire sauce
    Tabasco sauce to taste, optional

    Rinse chicken and pat dry. Cut off and discard chicken wing tips.
    Cut each wing at the joint to make two sections. Sprinkle wing
    parts with salt and pepper. Place wings on a broiler pan. Broil 4
    or 5 inches from the heat for 20 minutes, 10 minutes for each side,
    until chicken is brown. Transfer chicken to Crock-Pot.

    Combine barbecue sauce, honey, mustard, Worcestershire sauce, and
    Tabasco sauce, if desired, in a small mixing bowl. Pour over chicken
    wings. Cover and cook on Low for 4 to 5 hours or on High 2 to 2
    1/2 hours. Serve directly from Crock-Pot. Makes about 32 appetizers.

 

 

 

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