Chicken and Egg Noodles - Crockpot
Source of Recipe
www
Yield: 3 servings
2 eggs, beaten
1 1/2 c flour
2 qt water
3/8 c chicken gravy mix or 1 tablespoon chicken soup base or bouillon
1 c chicken, chunked
1 c onion, diced
1 c celery, diced
1 c carrot, chopped
1 ts rosemary, crushed
3 ts season salt
1 clove garlic; minced
Combine eggs and flour. Add additional flour if needed to make
stiff, smooth dough. Roll out and cut into strips, set aside to
dry. Note: General rule of thumb; 1 egg per person plus as much
flour as can be worked into it.
Combine rest of ingredients in slow cooker and cook on low 5-6
hours or until vegetables are tender.
Add noodles to soup and cook additional 3-4 hours or until noodles
are tender
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