Chicken with Fresh Herbs
Source of Recipe
www
2 leeks, sliced and rinsed
6 boneless skinless chicken breast halves or thighs
4 ears corn
1 large carrot, shredded
2 tomatoes, coarsely chopped
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 clove garlic, crushed
Place leeks on bottom of slow cooker. Top with chicken. Cut corn
kernels off the cobs. Sprinkle corn over chicken. Layer carrot over
corn and chicken. Combine tomatoes, oregano, thyme, salt, pepper,
and garlic in a small bowl. Spoon into slow cooker. Cover and cook
on LOW about 5 hours or until chicken is tender.
|
|
member logon
