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Chinese Pepper Steak




Source of Recipe


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1 1/2 pounds round steak
2 tablespoons oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce
1 teaspoon sugar
1 cup bean sprouts
1 cup diced tomatoes
2 green peppers, cut in strips
1 tablespoon cornstarch
2 tablespoons cold water
4 green onions, sliced

Slice steak into narrow strips. brown in oil. Place in crock pot
with garlic, salt, pepper, soy sauce, and sugar in a slow cooking
pot. Cook on low 6 to 8 hours. Turn to high, add bean sprouts,
tomatoes and green peppers. Dissolve cornstarch in water. Stir
into pot. Cover and cook on high 15 to 20 minutes or until thickened.
Sprinkle with onions. Makes 4 to 5 servings.