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    Chocolate Peanut Butter Cake


    Source of Recipe


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    2 cups chocolate milk
    1/3 cup creamy peanut butter
    2 eggs
    1 pkg cake mix
    1/2 cup chopped nuts
    1/2 cup water

    Combine all ingredients in mixing bowl, beat for 2 minutes. Pour
    batter into greased and floured 2-pound coffee can. Place can in
    crock-pot. Cover top of can with 8 paper towels. Cover and bake on
    High 2 to 3 hours.

 

 

 

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