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    Chocolate Pudding Cake


    Source of Recipe


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    1 package chocolate cake mix
    3.9 oz package instant chocolate pudding mix
    2 cups sour cream
    4 eggs
    1 cup water
    3/4 cup oil
    1 cup semisweet chocolate morsels

    In a mixing bowl, combine first six ingredients. Beat on medium
    speed for 2 minutes. Stir in chocolate chips. Pour into a 5-quart
    slow cooker that has been coated with nonstick cooking spray. Cover
    and cook on Low for 6-7 hours or until a toothpick inserted near
    the center comes out with moist crumbs. Serve in bowls with whipped
    cream or ice cream, if desired.

 

 

 

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