Creamy Scalloped Potatoes
Source of Recipe
www
Yield: 6 servings
2 lb potatoes (about 6 medium)
1/4 ts pepper
3 tb butter
1 small onion, thinly sliced
1 can cream of mushroom soup (10 oz.)
1/4 c flour
1 ts salt
4 sl American cheese
Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2
teaspoon cream of tartar. Drain. Put half of sliced potatoes in
greased crock-pot. Top with half of onion slices, flour, salt and
pepper. Add remaining sliced potatoes and onions. Sprinkle with
remaining flour. Add butter and undiluted soup. Cover and cook on
Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes
before serving (Recipe may be doubled for 5-quart model).
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