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Crock Pot Chicken Soup




Source of Recipe


www

Serving Size : 4

2 small onions (chopped)
2 stalks celery, diced
2 carrots, sliced
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon sage
2 tablespoons dry parsley flakes
1 (10 oz.) pkg. frozen peas
3 pounds whole broiler/fryer chicken
2 1/2 cups water
1/3 cup raw converted rice

Place all ingredients in crock pot except rice in order listed.
Cover and cook on low 8 to 10 hours (high 4 to 6 hours). One hour
before serving, remove chicken and cool slightly. Remove meat from
bones and return to crock pot. Add rice. Cover and cook the
additional hour on high.