Crock Pot Reuben Casserole
Source of Recipe
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1 (8 oz.) pkg. noodles, cooked
1 can corned beef
3 1/2 c. sauerkraut
6 slices American cheese
16 oz. sour cream
1 (10 1/4 oz.) can cream of chicken soup
6 slices Swiss cheese
In a buttered quart crock pot, layer half the noodles, half the
meat, all the sauerkraut, all the American cheese. Mix the sour
cream and the chicken soup together and layer half of the soup
mixture. Then layer the rest of the noodles, meat, soup mixture
and then lastly the Swiss cheese. Cook on high for 2 hours, so that
it bubbles well. Turn down to low for 1 or 2
hours. It helps to stir before serving, to mix the layers together
some.
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