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    Crock Pot Turkey


    Source of Recipe


    www

    6 lb turkey breast
    1 tb salt
    2 lg onions
    garlic powder
    paprika

    Thaw frozen turkey in refrigerator till almost thawed (varies in
    different refrigerators). The next day put the breast of turkey in
    a large bowl with salt water, about 1 tb. of salt. Refrigerate
    overnight. Slice the onions and put in the bottom of the stockpot.
    Pat the turkey dry with paper towels. Generously sprinkle with
    garlic powder and paprika. Cook 4 1/2 hours on high.


 

 

 

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