Crock Roasts
Source of Recipe
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Rub a well-trimmed 3 lb boneless beef bottom round roast with 1/4
tsp each salt and pepper. Choose a sauce from the list below and
mix the ingredients in a bowl. Pour half the sauce into the crockpot
(4 qt or larger) add the roast and top with remaining sauce. Cover
and cook on low 8-10 hours or until meat is very tender. Remove
meat to cutting board, skim fat off top of sauce. Slice meat
against the grain and serve with sauce. Serves 8.
Italian
1 can (28 oz) crushed tomatoes
3/4 cup chopped onion
1/3 cup chopped carrot
1/3 cup dry red wine or water
3 tbl tomato paste
2 tsp minced garlic
1/4 tsp dried basil
Chinese
1 cup bottled stir-fry sauce
1/2 cup orange juice
chopped white part of 4 scallions
1 tbl grated fresh ginger
2 tsp minced garlic
Mexican
2 cups salsa
1 can (4 oz) chopped green chiles
1 can (6 oz) tomato paste
1/4 cup water
1 pkg (1.25 oz) taco seasoning mix
Swedish
1 can condensed cream of mushroom soup
1 box (2.2 oz) beefy mushroom onion soup mix
1 tsp dried dillweed
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