Crockery Cocoa
Source of Recipe
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3 1/2 cups nonfat dry milk powder
1/2 cup sugar
1/2 cup unsweetened cocoa powder
6 cups water
1 teaspoon vanilla
marshmallows, optional
ground cinnamon, optional
In crockery cooker, combine dry milk powder, sugar, and cocoa
powder. Add water and vanilla; stir well to dissolve. Cover; cook
on Low setting for 3 to 4 hours or on High setting for 1 to 1 1/2
hours.
Before serving, carefully beat cocoa with rotary beater to make it
frothy. Ladle into mugs; top with marshmallows and sprinkle with
cinnamon, if desired.
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