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Crockpot BBQ




Source of Recipe


Internet






List of Ingredients



• 4 to 5 lb. pork roast
  
• 2c. water
  
• 1-16 oz. bottle barbecue sauce
  






Instructions



1. Place meat and water in crockpot. Cover and cook overnight or 8-12 hours on low.
   
2. Remove meat from bone and discard fat. Discard liquid in crockpot.
   
3. Put meat back in crockpot. Add BBQ sauce. Cover and cook another 1-2 hours on high or 4-5 hours on low,stirring 2 or 3 times.
   
4. Serve from crockpot onto buns.