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    Crockpot Caramel Rum Fondue


    Source of Recipe


    www

    7 ounces caramels
    1/4 cup miniature marshmallows
    1/3 cup whipping cream
    2 teaspoons rum or 1/4 tsp rum extract

    Combine caramels and cream in crock pot. Cover and heat until
    melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
    continue cooking 30 minutes. Serve with apple wedges or pound
    cake.

 

 

 

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