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Crockpot Potatoes II




Source of Recipe


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List of Ingredients



• 5 lb. potatoes
  
• salt and pepper
  
• 1 1/2 sticks butter
  
• 3c. cheddar cheese
  
• 1/2c. milk
  






Instructions



1. Boil potatoes in skins until partially cooked. Cool, peel and grate.
   
2. Divide into 3 equal portions. In crockpot put a layer of potatoes, salt and pepper, 1/2 stick butter, cut into pats, 1c. cheese.
   
3. Repeat layers. Pour milk over this. Cook on med. for 2 1/2 hours.
   
4. The last 1/2 hour put on high.