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    Crockpot Stewed Rabbit


    Source of Recipe


    www

    Yield: 6 servings

    2 rabbits, cut in pieces
    salt
    pepper
    1 can tomato sauce, 15 ozs.
    1 can tomatoes, 28 ozs.
    1 onion, chopped
    1/4 ts rosemary, ground
    1 c dry white wine

    Salt and pepper rabbit pieces and place in removable liner. Add
    other ingredients. Place liner in base. Cover and cook on low 7-8
    hours.

 

 

 

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