Crockpot Sweet And Sour wings
Source of Recipe
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16 chicken wings
4 tablespoons wine or balsamic vinegar
1 cup apricot conserves fruit juice-sweetened
2 tablespoons peanut butter (optional)
1 cup ketchup
4 tablespoons horseradish
1 cup sweet onion, finely chopped
1 teaspoon hot sauce (optional)
Pat the chicken wings dry and place then in the crockpot.
In a bowl, mix together remaining ingredients. Taste-check for a
good balance of sweet and sour.
Pour the sauce over the wings. Cover the crockpot and cook on low
until the chicken is tender, usually 4 hours.
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