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    Crockpot Teriyaki Steak


    Source of Recipe


    www

    2 1/2 lb boneless chuck steak
    2 tb oil
    1 t ground ginger
    1/2 c soy sauce
    1 tb sugar
    1 clove garlic crushed

    Cut steak into 1/8-inch thick slices. Combine remaining ingredients
    in a small bowl. Place meat in a crock-pot. Pour sauce over. Cover
    and cook on low for 6 to 8 hours. Serve with rice.

    Makes 5-6 servings.

 

 

 

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