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    Deluxe Hashbrowns


    Source of Recipe


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    1 large package fozen hash browns
    1 can cream of potato soup
    1 can cream of celery soup
    1 cup chopped green pepper
    1 large chopped onion
    1 small carton sour cream
    salt
    pepper
    parsley
    paprika

    Combine potatoes, soup, onions, green peppers, sour cream and salt
    and pepper to taste in a large mixing bowl. Let stand til potatoes
    thaw. Pour into a greased crockpot. Sprinkle with parsley flakes
    and paprika. Cook on low 4-6 hours. If desired, place under
    broiler just before serving to brown.

 

 

 

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