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    Drunken Pot Roast


    Source of Recipe


    www

    5 pounds chuck roast
    2 10.5-oz cans french onion soup
    16 oz beer
    2 oz whiskey
    2 beef bouillon cubes

    Braise roast in 400F oven for one hour. Add all other ingredients
    together with roast in crock pot. Stir a bit and simmer on high
    4-5 hours.

    Note: Roast can be cut up in chunks to fit in crockpot; after
    simmering total time it will be very tender and broken in pieces.
    May be served on buns with Au Jus or with potatoes and vegetables

 

 

 

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