Easy Chicken
Source of Recipe
www
1 jar apricot jam
1 bottle Russian dressing (Catalina or French can be used)
1 packet dry onion soup mix
2-3 lb chicken thighs
Combine first three ingredients. Mix in chicken. Place in crockpot
and cook on low for 6 to 8 hours or high for 3 to 5 hours. Serve
over rice.
Can be frozen once it has cooked; defrosts well in the microwave.