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Easy Potato Casserole




Source of Recipe


Crockpot Cookbook






List of Ingredients



• 1 (2lb) bag frozen hash brown potatoes
  
• 1 can condensed cheddar cheese soup
  
• 1 (12 oz) can evaporated milk
  
• 2T. butter, melted
  
• 1/2t. salt
  






Instructions



1. Place potatoes in crock pot. Combine soup, milk, butter, and salt.
   
2. Stir to mix; then pour over potatoes. Stir gently to mix.
   
3. Cover and cook on low for 6-7 hrs. Only the low setting is recommended for this recipe.
   
4. Makes: 10 servings.
   
5. I like to add onions also.