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    Easy Sweet-Sour Pork Chops


    Source of Recipe


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    1 (16 oz) bag frozen Oriental-style vegetables, partially thawed
    6 (about 2.25 lbs) pork chops
    1 (2 oz) pkg. sweet-sour sacue blend mix
    1/2 cup water
    1 cup Chinese pea pods

    Place partially thawed vegetables in slow cooker. Arrange pork
    chops on top. Combine sauce mix and water. Pour sauce over chops
    and vegetables in slow cooker. Cover and cook on LOW 7 to 8 hours.
    Turn on HIGH; add pea pods. Cover and cook on HIGH about 5 minutes.
    Makes 6 servings.

 

 

 

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