Fall Crockpot Pork Roast
Source of Recipe
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3 pounds pork roast
1/2 cup orange juice
1 large onion, sliced
6 cloves garlic, halved
1 Granny Smith apple cut into thin wedges
1 cup apple cider
2 tablespoons orange marmalade, optional
Two days before: Trim visible fat from roast. Make slits in the
roast and insert garlic pieces. Place pork roast in a large plastic
zippered bag. Pour orange juice over and place onions around meat.
Seal bag, removing as much air as possible. Place in refrigerator.
To cook: Remove roast from bag, drain and reserve onions, discard
marinade juices. Place roast in crockpot. Put reserved onions and
apple wedges on top and around roast. Pour apple cider over and
top with orange marmalade. Cover and cook on low for 8 to 9 hours.
Remove meat and slice. Discard cooking juices, onions and apple.
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