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    French Pot Roast**


    Source of Recipe


    internet

    Recipe Link: http://bhg.com

    List of Ingredients




    1 2-1/2- to 3-pound boneless beef chuck pot roast
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 tablespoon cooking oil
    4 medium carrots, peeled and cut crosswise into 3-inch pieces
    3 medium potatoes, quartered
    2 medium onions, cut into wedges
    2 tablespoons quick-cooking tapioca
    1 cup bottled French salad dressing
    1/2 cup canned beef broth
    3 cloves garlic, minced

    Recipe




    1. Trim fat from beef; sprinkle with salt and pepper. Brown beef roast on all sides in hot oil in a large skillet.

    2. Place carrots, potatoes, and onions in a 5- to 6-quart slow cooker. Sprinkle with tapioca. Place roast on vegetables. Combine salad dressing, broth, and garlic; pour over roast and vegetables.

    3. Cover; cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.

    4. Transfer beef and vegetables to a large serving platter. Serve cooking liquid with beef and vegetables.

    5. Makes: 8 servings

 

 

 

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