GROUND BEEF BARBECUE
Source of Recipe
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3 lb ground beef, lean
1 lg onion, chopped
2 cl garlic, minced
5 celery ribs, finely chopped
1 1/2 ts salt
1/2 ts pepper
1 tb cider vinegar
2 tb prepared mustard
1/4 c brown sugar
1 t mustard seed
3 1/2 c catsup
Brown meat in slow cooker or skillet on top of range on medium
heat. Remove excess grease. Transfer cooking pot to heating base
or transfer meat to slow cooker. Add all remaining ingredients
stirring well to blend. Cover and cook at setting #3 (for West Bend
Slow Cooker) or low in others for 6 - 8 hours. Serve on buns or
over hot dogs for chili dogs.
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