German Style Roast with Sour Cream Sauce
Source of Recipe
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1 tsp. salt
3-4 lb. top or bottom round
1 medium onion, peeled, sliced
1 cup dry red wine
1/2 tsp. salt
1/4 tsp. black pepper
2 tbs. all purpose flour
1/2 cup sour cream
Sprinkle 1 tsp. salt in a large skillet, brown the roast well on
all sides over med. High heat. Remove roast to slow cooker. Add
the onion to the skillet and brown lightly, stirring often. Pour
in the wine: scrape up pan juices and turn into the slow cooker
with the salt and pepper. Cover, turn to low and cook 10-12 hours.
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