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    Golfer's Beef Stew


    Source of Recipe


    Mike Roy's Crock Cookery/1975

    2 pounds beef stew meat, cut in chunks
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 package dried onion soup mix
    1 cup Burgundy wine

    1 Stir ingredients together in crock cooker. Cover and cook at low for 9 to 10 hours. serve with hot rice or noodles.











 

 

 

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