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Ground Beef Dip




Source of Recipe


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Recipe Introduction


A tasty cream cheese and ground beef dip for chips
2 pounds lean ground beef
1 cup chopped onion
1 jalapeno pepper, seeded and minced, optional
2 cloves garlic, crushed and minced
1 can (4 ounces) mild chile peppers, chopped
1/2 teaspoon salt, or to taste
2 cans (8-ounces each) tomato sauce
1/2 cup ketchup
1 teaspoon oregano
16 ounces cream cheese, softened and cut in cubes
1/2 cup grated Parmesan cheese
1 1/2 teaspoons chili powder, mild to medium heat

In skillet, brown ground beef with onion, and jalapeno pepper, if using. drain off fat. Pour browned meat mixture into crockpot. Add garlic, mild chile peppers, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder. Set crockpot on LOW for about 2 hours, until cream cheese has melted and is thoroughly blended. Stir, taste, and adjust seasoning if desired. Serve directly from the crockpot or move to a chafing dish, with tortilla chips for dipping.