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    HAM AND CHEESE POTATO IN CROCKPOT


    Source of Recipe


    www

    6 slices cooked ham
    6 potatoes, peeled and sliced
    1 lg. onion, sliced
    1 can Campbell Cheddar cheese soup, undiluted
    1 pkg. scallop potato seasoning
    1 c. warm water

    Slice potatoes in bowl and cup of water and 1/4 teaspoon cream of
    tartar. (This prevents potatoes from turning brown.) Cover, shake
    then drain. Line crockpot with a layer of potatoes, onions, then
    ham, repeat until ingredients are used. Mix scallop mixture with
    warm water, until dissolved. Pour over potatoes and ham. Spread
    soup over the top evenly. Cook on low approximately 6-8 hours or
    until desired tenderness.

 

 

 


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