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    HAM AND SCALLOPED POTATOES


    Source of Recipe


    www

    8 slices ham
    10 potatoes, thinly sliced
    1 c Grated cheddar
    2 onions, thinly sliced
    1 can cream of mushroom soup
    paprika
    salt
    pepper

    Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup
    water. Drain. Put half of ham, potatoes, and onions in crock-pot.
    Sprinkle with salt and pepper, then grate cheese Repeat with
    remaining half. Spoon undiluted soup over top Sprinkle with paprika.
    Cover and cook on low 8 to 10 hours. (High: 4 hours).

 

 

 

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