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Hearty Potato Soup




Source of Recipe


www

6 potatoes, peeled and cut into 1/2 inch cubes
2 medium onions, diced
2 carrots, thinly sliced
2 ribs celery, thinly sliced
2 cans (14 1/2 oz each) chicken broth
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 1/2 cups half-and-half

Combine first 8 ingredients in a slow cooker. Cook, covered, at
High 3 hours or until vegetables are tender. Stir together flour
and half-and-half; stir into soup. Cover and cook 30 minutes or
until thoroughly heated.


YIELD: 8 1/2 cups