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    Hot Crab Dip


    Source of Recipe


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    1/4 cup melted butter
    4 cups shredded sharp cheddar Cheese
    a few dashes of Tabasco sauce
    1/3 cup dry white wine
    2 cups crabmeat

    Combine all ingredients in crockpot. Cover and cook on LOW for 1 to 2 hours, until cheese is melted and dip is hot. Serve with crackers, bread cubes, or chips.

 

 

 

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