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    Lemon Roast Chicken


    Source of Recipe


    www

    Yield: 4 servings

    3 lb whole chicken
    salt
    pepper
    1 teaspoon oregano
    2 cloves minced garlic
    2 tablespoons butter
    1/4 cupwater
    3 tablespoons lemon juice

    Wash chicken, pat dry, season with salt and pepper. Sprinkle 1/2
    tsp oregano and garlic inside cavity. Melt butter in large frying
    pan. Brown chicken on all sides. Transfer to crock pot. Sprinkle
    with oregano and garlic. Add water to fry pan, stir to loosen brown
    bits. Pour into crock pot. Cover.

    Cook on LOW 8 hours. Add lemon juice in the last hour of cooking.
    Transfer chicken to cutting board. Skim fat. Pour juice into sauce
    bowl. Carve bird. Serve with some juice spooned over chicken


 

 

 

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