Lemony Herbed Drumsticks
Source of Recipe
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3 to 4 lbs chicken drumsticks
2 tablespoons lemon juice
1/2 cup white wine or marsala
1 tablespoon olive oil
1/2 teaspoon dried rosemary, crushed
1/4 cup chopped onion
1 clove garlic, minced
salt and pepper, to taste
Put drumsticks in a large plastic bag. Mix all remaining ingredients
together and add to the drumsticks, turning bag to cover all.
Refrigerate for 2 to 4 hours or overnight. Put everything in the
crock pot and cook for 5 to 6 hours on low. Place drumsticks in a
baking pan and broil for a few minutes to brown, then serve
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