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Low-Fat Slow Cooker BBQ Pinto Beans




Source of Recipe


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1 lb. dried pinto beans, rinsed and picked over
4 cups hot water
2 onions, chopped
1 Tbs. chili powder
3/4 cup barbecue sauce
1/2 cup ketchup
1-1/2 Tbs. prepared mustard
1/8 tsp. hot red pepper sauce, or to taste

Combine first 4 ingredients in an electric slow cooker on low heat.
Cover and cook about 7 hours or until beans are tender. Drain
cooking liquid. Stir in remaining ingredients. Set on high heat
and cook uncovered 10-15 minutes, or until heated through. Makes
6 servings.