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    Many Bean Stew


    Source of Recipe


    www

    Yield: 6 servings

    1 onion, chopped
    1 tb oil
    2 cloves garlic, chopped
    1 1/2 ts paprika
    1/2 c pinto beans
    1/2 c northern beans
    1/2 c kidney beans
    1/2 c red lentils
    5 c water
    1 bay leaf
    1 ts celery seed
    1 ts dill weed
    2 ts salt
    1/4 ts black pepper
    1 knorr Vegetarian bouillon Cube (optional)
    2 c cubed potatoes

    Saute onion, garlic in oil along with paprika.

    Put all ingredients in slow cooker, and simmer on high for about 4 hours.

 

 

 

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