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    Marinated Barbecue Brisket


    Source of Recipe


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    5 pounds beef brisket
    2 teaspoons unseasoned meat tenderizer
    1/2 teaspoon celery salt
    1/2 teaspoon seasoned salt
    1/2 teaspoon garlic salt
    1/4 cup liquid smoke flavoring
    1/4 cup Worcestershire sauce
    1 1/2 cups barbecue sauce

    Place brisket on large piece of heavy-duty aluminum foil. Sprinkle
    tenderizer and seasonings on both sides of meat. Pour liquid smoke
    and Worcestershire sauce over top. Cover and marinate in refrigerator
    6 to 10 hours or overnight.

    Place foil-wrapped brisket in Crock-Pot. {Cut brisket in half, if
    necessary, to fit easily} Cover and cook on Low setting for 10 to
    12 hours. Chill brisket, then cut across grain into thin slices.
    Before serving, reheat in your favorite barbecue sauce.


 

 

 

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