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Mexican Beans & Rice w/Spicy Meatballs




Source of Recipe


UNKNOWN






List of Ingredients



• 1 lb. ground beef
  
• 2 pkg. taco seasoning mix
  
• 1/2c. cilantro or parsley
  
• 1/2c. plain bread crumbs
  
• 1/3c. finely chopped carrots
  
• 3 1/2c. water
  
• 1 can diced chilies
  
• 6 garlic cloves, minced
  
• 1 red bell pepper, diced
  
• 2c. converted rice (white)
  
• 1 can kidney beans, drained
  






Instructions



1. To make meatballs, in a medium bowl, combine ground beef, 1/2 pkg. taco seasoning mix, cilantro, bread crumbs, carrots and 1/2c. of the water. Mix well.
   
2. Roll in 24 balls. For the beans and rice in slow cooker, mix together remaining 3c. water with remaining taco seasoning, green chilies, garlic, bell pepper and rice.
   
3. Gently push meatballs down into rice mixture. Cook on low 4 hours or until rice is just tender and meatballs are cooked through.
   
4. Gently stir in the beans and cook 30 mins. longer.