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    Mexican Cheese Dip


    Source of Recipe


    alottoolbars
    8 ounces Velveeta cheese, cubed
    1 teaspoon Taco seasoning
    1/2 can Ro-Tel Tomatoes With Green Chiles

    Cube Velveeta cheese and place in slow cooker. Cover and heat on LOW for 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes.
    Serve hot, with tortilla chips or corn chips.
 

 

 

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