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ORANGE CINNAMON CHICKEN




Source of Recipe


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3-4 lb chicken cut into serving pieces
1 cup chicken broth, homemade or canned
1/4 lb butter
2 cups orange juice
1 cup raisins or sultanas
salt and fresh black pepper to taste
1/4 tsp cinnamon
2 Tbs flour

Heat butter in large skillet, and brown chicken. Remove chicken
pieces to slow cooker as they brown. Combine all other ingredients,
except flour, mix well and pour over chicken. Cover pot, turn on
LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup
of sauce from the pot and combine with flour, mixing well. Return
sauce - flour mixture to pot. Turn pot on HIGH, and cook additional
half hour.