POTATO SLICES WITH CHEESE
Source of Recipe
www
Yield: 8 servings
2 lb potatoes
2 c cheese, shredded
1 c stock
Peel and thinly slice potatoes.
In buttered crockpot, alternate layers of potatoes with cheese,
lightly seasoning potatoes with salt, pepper and nutmeg as you go.
Finish with cheese, dot with butter, and gently pour stock over
all. Cover and bake 3 hours on High; remove cover and bake 15
minutes more. Serve from crockpot.
These thin potato slices will have a crisp skin around the edges.
Use this dish as a base for complete dinners by adding vegetables
and meat or poultry.
|
|
member logon
