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    Pork and Sauerkraut


    Source of Recipe


    www

    2 bags sauerkraut, drained
    1 large onion, sliced
    1 large Granny Smith or other tart apple; coarsely chopped
    2 cups brown sugar
    1 teaspoon caraway seeds
    4 pounds boneless pork loin roast, sliced 1/2" thick

    Layer pork, kraut, brown sugar, pork, kraut, brown sugar. Top with
    the rest. Cover and cook on HIGH 8 hours or until pork is tender.
    Serve sauerkraut on the side.

 

 

 

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