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QUICK VEGETABLE BEEF SOUP




Source of Recipe


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1 lb. ground beef
1 can beef broth
1 1/4 cups water
1 pkg. frozen mixed vegetables
1 can tomatoes, undrained, cut up
1 can condensed tomato soup with Italian herbs
1 Tbsp. dried minced onion
1/4 tsp. garlic powder

In a large skillet, cook beef till brown; drain. Transfer meat to
crockpot. Add beef broth, water, frozen vegetables, undrained
tomatoes, tomato soup, onion, and garlic powder. Cover; cook on
LOW setting for 7 to 8 hours, or on HIGH setting for 4 hours.