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    Quick Sweet & Sour Chicken


    Source of Recipe


    www

    3 lbs chicken parts
    20 oz pineapple slices, drained, reserve juice
    8 oz creamy French dressing
    1 pkg Lipton onion soup mix
    1 tbsp lemon peel grated
    1 small green pepper, thin strips

    Place chicken in crockpot. In bowl, combine pineapple juice, salad
    dressing, soup mix & lemon peel. Pour over chicken. Cook on low
    6-7 hours. 15 minutes before serving, arrange pineapple slices and
    green pepper over chicken to heat through. If you want gravy,
    thicken juices with 1 tbsp cornstarch in 1 tbsp water. Stir in
    slowly until thickened. Pour over chicken.


 

 

 

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