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    Rabbit Cacciatore


    Source of Recipe


    www

    1 or 2 rabbits, cut in pieces
    butter or margarine
    1 large Vidalia onion, sliced into rings
    1 can mushrooms, drained
    1 can mushroom soup, undiluted
    salt
    pepper
    pinch basil,
    1/2 tsp chicken boullion granules

    Brown rabbit pieces in butter or margarine if desired. Place in
    bottom of crock, cover with a layer of onion rings, add mushrooms,
    mushroom soup, salt, pepper, basil, and chicken boullion granules.
    Cook at low all day. Serve with potatoes or broad noodles, or rice.

 

 

 

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