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    Red Beans


    Source of Recipe


    www

    Yield: 6 servings

    1 lb red kidney beans, soaked overnight in water
    16 oz can stewed tomatoes
    1 ham hock
    1 ts basil
    1 ts thyme
    1/8 tsp red pepper (optional)
    1 onion, chopped
    2 garlic cloves or 1/4 ts garlic powder
    white pepper
    salt
    1/2 cup wine (optional)
    1 1/2 c white rice

    Put the everything in the crockpot at the same time, except for
    the rice. Turn on high for 4 hours, then on low for 6 hours. During
    the last 1 1/2 hour, put in the rice.


 

 

 

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