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    SOUTHWESTERN CHICKEN SOUP


    Source of Recipe


    www

    4 (14 1/2 oz) cans chicken broth
    2 (14 1/2 oz) cans diced peeled tomatoes
    2 (4 oz) cans diced green chilies
    16 oz package frozen corn
    16 oz package frozen mixed peppers and oinions
    1 onion, chopped
    2-3 cups cooked diced turkey or chicken
    1-2 cloves chopped garlic
    2 Teaspoons ground cumin
    seasoned salt (optional)
    hot sauce if desired

    Cook all day on low. Serves 8-10 If desired garnish with chopped
    scallions and shredded cheese.

 

 

 

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