Salsa Steak and Hot Potatoes
Source of Recipe
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2 steaks
2 to 3 cups salsa
6 to 8 potatoes
1/2 cup water
milk
butter
salt
pepper
Cut potatoes into large pieces and put in the cp. Cut steaks in
large pieces and place on top of potatoes. Then pour salsa, and
water over the top. Heat on high for about 6 hours. Stir every
other hour (if you're home).
Peel potatoes and put in a separate pot. Add to the potatoes: milk,
butter, salt to taste. Mash. Serve the meat with the mashed potatoes
and use the juice remaining in the cp as gravy.
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