Scalloped Potatoes
Source of Recipe
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1/4 lb bacon, diced
2 onions, thinly sliced
4 potatoes, thinly sliced
1/2 lb cheddar cheese, thinly slice
salt and pepper
butter
Line crockpot with aluminum foil, leaving enough to overlap poatoes
when finished. Layer half each of the bacon, onions, potatoes and
cheese in crockpot. Season to taste and dot with butter. Repeat
layers of bacon, onions, potatoes and cheese. Dot with butter.
Overlap with remaining foil. Cover and cook on low setting for 10
to 12 hours.
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